Kick Ice Cocktail Mixes

Kick Ice Cocktails range of Frozen Cocktail mixes make enjoying your favourite cocktail simple and fuss free!  Choose from Lime Margarita, Pineapple Pina Colada and Strawberry Daiquiri.

Kick Ice Cocktails’ Strawberry Daiquiri mix is easy to make and the best part is that you can even taste real strawberries. It doesn’t disappoint; it’s perfect for every mood and occasion!

The zest of real limes makes Kick Ice Cocktails’ Lime Margarita premix a frozen favourite. Just add water and tequila to the bag, freeze it and enjoy delicious, all-natural cocktails; all fun, no fuss!

Our collection of three delightful flavours includes the most amazing Pineapple Pina Colada premix, which is pre-hand crafted and packed in a resealable ziplock bag for your convenience. It’s easy to make, needs no extra ingredients, is easy to serve, and is even easier to store if left unused. 

Kick Ice Cocktails are the perfect party starter and a great gift idea.

1. Cut the top off the bag on the cut line just above the zip seal. Open the zip seal and add 1.3 litres of hot water to the Kick Ice Cocktails mix – to the bottom (green) fill line as marked on the bag.
2. Add 350ml (about half a 700ml bottle) of white rum (for Pineapple Pina Colada and strawberry daiquiri) or tequila (for the Lime Margarita) – to the top fill line marked on the bag.
3. Stir the mix for about a minute until you can see that all the mix is dissolved and reseal the zip lock on the bag.
4. Place the bag in your freezer for 6 to 8 hours (or overnight) until frozen.
5. Remove the bag, let it sit for 5 to 10 minutes, squeeze the bag all over to loosen the mix, then scoop it out of the bag into your glass. Enjoy!

  These can also be enjoyed as a non alcoholic slushy!

1. You may make up the cocktails in the bag and only add water to the very top line (no alcohol). Freeze the bag for 6 to 8 hours. It will freeze quite solid (it is the alcohol that stops the mix freezing solid) – so you will need to sit the bag out of the freezer for 15 to 20 minutes before serving. Then give the bag a bash around on the kitchen bench to mush up the ice and it is ready to serve.
2. You may place about half of the mix in a blender, add about 500ml of water and 2 cups of ice – blend and serve